Manbun Chicken: You’re Welcome America

Manbun Chicken

Manbun’s Chicken

2 Chicken fillets

1 tablsp salt

1 tablsp sugar

4 cups water

Coating

2 cups flour

Seasoning…salt, pepper, mixed herbs

2 cups vegetable oil for frying

• Cut chicken into pieces not too big, and all around the same size.
• Put water in a bowl big enough to completely submerge all of the chicken, put salt and sugar in it, roughly 1 tablespoon of each (depends on how much chicken) soak chicken in water for not longer than 1 hour
• Put flour in a bowl and add salt, pepper, etc. (depends on how you want it to taste)
• Toss chicken in flour to coat
• Let stand on a wire rack to have the flour settle in
• Heat oil in a pan ( careful not to let it get too hot)
• Put the chicken a few pieces at a time in vegetable oil in a pan on low
• Turn the chicken when the back side gets golden brown
• Put in the oven on a wire rack for 5-10 minutes at 375 (depends on how done the chicken gets).

Serve with a salad and homemade barbecue sauce.