You're welcome America.

You’re welcome America.

Manbun Chicken: You’re Welcome America

 

Manbun Chicken

Cade Facey and Brendan Boyer

Manbun’s Chicken

2 Chicken fillets

1 tablsp salt

1 tablsp sugar

4 cups water

Coating

2 cups flour

Seasoning…salt, pepper, mixed herbs

2 cups vegetable oil for frying

  • Cut chicken into pieces not too big, and all around the same size.
  • Put water in a bowl big enough to completely submerge all of the chicken, put salt and sugar in it, roughly 1 tablespoon of each (depends on how much chicken) soak chicken in water for not longer than 1 hour
  • Put flour in a bowl and add salt, pepper, etc. (depends on how you want it to taste)
  • Toss chicken in flour to coat
  • Let stand on a wire rack to have the flour settle in
  • Heat oil in a pan ( careful not to let it get too hot)
  • Put the chicken a few pieces at a time in vegetable oil in a pan on low
  • Turn the chicken when the back side gets golden brown
  • Put in the oven on a wire rack for 5-10 minutes at 375 (depends on how done the chicken gets).

Serve with a salad and homemade barbecue sauce.

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