Delicious Pumpkin Pancakes

Perfect Pumpkin Pancakes or Waffles

These pancakes are a favorite; they are fast, simple, and never fail to impress. Pumpkin, cinnamon, and nutmeg give these pancakes a delicious pumpkin pie flavor. Whether you like your pancakes with butter, maple syrup, or nothing at all, they are perfect to warm up any crisp fall morning.

Ingredients

• 1 3/4 cups all-purpose flour

• 1/4 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• Optional ½ teaspoon salt

• 1 1/4 cup milk

• 1/2 cup pumpkin puree

• 1 egg

• 1 tablespoon vegetable oil or butter

Directions

• Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.

• Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.

• Heat a lightly oiled griddle over medium heat

• Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.