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Delicious Pumpkin Pancakes

Perfect Pumpkin Pancakes or Waffles

These pancakes are a favorite; they are fast, simple, and never fail to impress. Pumpkin, cinnamon, and nutmeg give these pancakes a delicious pumpkin pie flavor. Whether you like your pancakes with butter, maple syrup, or nothing at all, they are perfect to warm up any crisp fall morning.

Ingredients

 

  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional ½ teaspoon salt
  • 1 1/4 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 tablespoon vegetable oil or butter

 

Directions

 

  • Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  • Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  • Heat a lightly oiled griddle over medium heat
  • Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

 

 

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